Cooking Light is one of my favorite sites to go check out when I'm bored and want something fast to make. I knew making a soup in May in Tucson might be a gamble but the weather cooperated today-it was chilly and windy and raining! Perfect soup weather! This was a fast chowder type recipe: 30 minutes start to finish. Mostly fresh stuff: green onions, red bell pepper, a serrano chile, shrimp, cilantro, milk, chicken stock and a few packaged things: mexicorn, fire roasted green chiles and southwest style hash browns. So flavorful and filling. I paired it with simple quesadillas: refried beans, cheese and green chiles. Definitely a keeper!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1886389
Cat Cora did it AGAIN! This is her chocolate budino recipe. She describes budino as more of a pudding than a cake. It's purposefully undercooked and it's molten, gooey, chocolate-y goodness. Incredibly rich, I only had one bite but the boys both polished off entire pieces WITH vanilla ice cream and fresh strawberries. I highly recommend a scoop of vanilla ice cream when there is ever hot gooey chocolate involved.
http://www.wchstv.com/gmarecipes/chocolatebudino.shtml
If I haven't mentioned it before PLEASE check out Cat Cora's cookbook "Cooking From the Hip" It's amazing and I have loved every single recipe I've tried out of it!
Hi Geri! These both look scruptious! :) I wanted to let you know that I have given you a Sunshine award, it is here if you want it:
ReplyDeletehttp://fairrosie.blogspot.com/2010/05/little-bit-of-magic-and-some-awards.html
Hope you're having a good weekend! ~Lauren